USE OF NON-TRADITIONAL FOOD ADDITIVES IN THE PRODUCTION OF BAKERY PRODUCTS

02 Nov 2018

Z.B.Yessimsiitova^1-2, N.T.Ablaikhanova^1-2, G.A.Tussupbekova^1-2,S. К.Аknazarov²,

A.M.Nuraly², K.S. Bexeitova², A.S. Kozhamzharova^2-3

¹Al-Farabi Kazakh National University

²LLC Scientific Production and Technical Center «Zhalyn»

³Asfendiyarov Kazakh National Medical University

USE OF NON-TRADITIONAL FOOD ADDITIVES IN THE PRODUCTION OF BAKERY PRODUCTS